{"id":12930,"date":"2017-02-24T12:09:41","date_gmt":"2017-02-24T11:09:41","guid":{"rendered":"https:\/\/www.leventaroleforio.it\/pretzel\/"},"modified":"2025-05-26T13:16:15","modified_gmt":"2025-05-26T11:16:15","slug":"pretzel","status":"publish","type":"page","link":"https:\/\/www.leventaroleforio.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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\n\t\t\tWelcome to Le Ventarole<\/span>\n\t\t<\/h1>\n\t\t\t\t

A place where we celebrate quality and seasonality every day, where we are dedicated to creating products that enhance the authentic taste of the best raw materials, with love and respect for tradition.<\/p>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1488553157804{padding-right: 4% !important;padding-left: 4% !important;}”]

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Our craftsmen<\/h5>\n\t\t\t\t

Passion, tradition and care: our craftsmen transform simple ingredients into authentic delicacies, respecting the art of baking and bringing freshness and quality to every product.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”109px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1488553163667{padding-right: 4% !important;padding-left: 4% !important;}”]

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Tradition<\/h5>\n\t\t\t\t

During the holidays, we dedicate ourselves to preparing typical products that tell our story, respecting authentic flavours and traditions.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”109px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1488553174411{padding-right: 4% !important;padding-left: 4% !important;}”]

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The Baguette<\/h5>\n\t\t\t\t

Crispy outside, soft inside: our baguettes are made with selected ingredients and a slow leavening process that enhances their flavour. Perfect for every moment, they bring the authentic taste of French tradition to the table.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”109px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row anchor=”lievito”][vc_column]

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\n\t\t\tOur Mother Yeast<\/span>\n\t\t<\/h3>\n\t\t\t\t

Our mother yeast, created and refreshed every day by the bakery founder Giancarlo Mandl, is the heart of our production. We carry it on today with the same passion, respecting the time and care it requires.<\/p>\n\t<\/div>[vc_empty_space height=”34px”]\t\t<\/div>\n\t<\/div>\n<\/div>

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How long have you been alive?<\/h3>\r\n
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\n\t\t\tThe Calendar<\/span>\n\t\t<\/h1>\n\t\t\t\t

In our bakery, in addition to regular production, each day of the week is dedicated to a different bread, each made from selected flours. From rye to spelt to ancient wheat, we offer authentic and genuine varieties. Discover our calendar! We are open every day except Sunday afternoon.<\/p>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row el_class=”row_calendario”][vc_column width=”1\/3″]

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FIVE-GRAIN BREAD<\/h5>\n\t\t\t\t

Every Wednesday at Le Ventarole you will find the five-grain bread: a perfect mix of wheat, rye, oats, barley and maize, giving it a rich flavour and rustic texture. Fresh, fragrant, it is ideal to enrich every meal.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”102px”][\/vc_column][vc_column width=”1\/3″]

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RYE BREAD<\/h5>\n\t\t\t\t

On Tuesdays and Saturdays, you will find rye bread, rich in fibre and nutrients, at Le Ventarole. Made with high-quality rye flour, it is perfect for those looking for a bread full of character.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”102px”][\/vc_column][vc_column width=”1\/3″]

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FARRO BREAD<\/h5>\n\t\t\t\t

On Fridays and Sundays, spelt bread awaits you: soft and fragrant. Made from selected spelt, it is the ideal choice for those looking for a healthy bread with a delicate flavour.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”102px”][\/vc_column][\/vc_row][vc_row el_class=”row_calendario”][vc_column width=”1\/3″]

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PANE INTEGRALE<\/h5>\n\t\t\t\t

Il nostro pane integrale \u00e8 disponibile tutti i giorni, croccante fuori, morbido dentro, ricco di sapore e di nutrimento. Perfetto per ogni momento della giornata, sano, gustoso e sempre fresco.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”102px”][\/vc_column][vc_column width=”1\/3″]

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ORGANIC BREAD<\/h5>\n\t\t\t\t

Organic bread with sourdough is available every day, always fresh and fragrant. Thanks to the natural leavening process, it offers an authentic flavour, extraordinary digestibility and keeps its fragrance intact for a long time.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”102px”][\/vc_column][vc_column width=”1\/3″]

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COLD CUTS SANDWICHES<\/h5>\n\t\t\t\t

Every Monday, Wednesday, Thursday, Saturday and Sunday, you will find delicious cold meat sandwiches made with fresh, quality ingredients. Perfect for a tasty break or to enrich your table.<\/p>\n\t<\/div>\n<\/div>[vc_empty_space height=”102px”][\/vc_column][\/vc_row][vc_row anchor=”storia” css=”.vc_custom_1730891968811{background-image: url(https:\/\/www.leventaroleforio.it\/wp-content\/uploads\/2024\/11\/Senza-titolo-4000-x-2667-px-copia-2.jpg?id=11497) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column]

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\n\t\t\tLe Ventarole, the history<\/span>\n\t\t<\/h1>\n\t\t\t\t

Le Ventarole Bakery was established in 2002 in the area of Borbonica, Lacco Ameno, where for years we baked bread and craft products inspired by tradition. In 2017, the earthquake hit the island and our premises hard, prompting us to make a decision. We chose to move to the centre of Forio, in Via Cardinale Lavitrano, to continue offering the warmth and quality we have always had. Here, every day, we proudly carry on a tradition that does not allow itself to be bent by adversity, churning out genuine products that tell our story of passion and resilience.<\/p>\n\t<\/div>[vc_empty_space height=”34px”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_empty_space height=”119px”][\/vc_column_inner][\/vc_row_inner]\t<\/div>\n<\/div>\n[\/vc_column][\/vc_row][vc_row anchor=”dovesiamo”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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